Sylvan Mishima Brackett's Recipe for Sake-Simmered Branzino With Haricots Verts

Sylvan Mishima Brackett's Recipe for Sake-Simmered Branzino With Haricots Verts

In this dish from Rintaro, in San Francisco, the sweet-savory sauce cooks right in the pan with the fish, infusing it with flavor. The result is succulent and rich but not heavy.

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